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Course Content
Introduction
Basics of Agriculture and Crop Science
Classification of Crops
Plant Cell Parts and Functions
Plant Tissues and Tissue Systems
Plant Organs
Photosynthesis
Respiration
Transpiration
Translocation
Plant Nutrition
Crop Growth and Development
Plant Movements
Plant Growth Regulation
Plant Propagation
Factors Affecting Crop Production
Crop Improvement and Seed Selection
Lecture 17 - Site Characterization and Evaluation
Land Preparation and Planting Practices
Planting Material Selection and Preparation
