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CROP SCIENCE

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COURSE INTRODUCTION
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Basics of Agriculture and Crop Science
Classification of Crops
Plant Cell Parts and Functions
Plant Tissues and Tissue Systems
Plant Organs
Photosynthesis
Respiration
Transpiration
Translocation
Plant Nutrition
Crop Growth and Development
Plant Movements
Plant Growth Regulation
Plant Propagation
Factors Affecting Crop Production
Crop Improvement and Seed Selection
Site Characterization and Evaluation
Land Preparation and Planting Practices
Planting Material Selection and Preparation
Integrated Pest Management
Special Practices in Crop Production