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COURSE INTRODUCTION
Basics of Agriculture and Crop Science
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Classification of Crops
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Plant Cell Parts and Functions
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Plant Tissues and Tissue Systems
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Plant Organs
Photosynthesis
Respiration
Transpiration
Translocation
Plant Nutrition
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Crop Growth and Development
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Plant Movements
Plant Growth Regulation
Plant Propagation
Factors Affecting Crop Production
Crop Improvement and Seed Selection
Site Characterization and Evaluation
Land Preparation and Planting Practices
Planting Material Selection and Preparation
Integrated Pest Management
Special Practices in Crop Production
