Agriculturists Licensure Examination (AgLE)
This course is designed to introduce students to the wide-ranging fields of agricultural science, focusing on the key principles, practices, and innovations that shape modern agriculture. Students will explore topics that include crop and livestock production, soil fertility management, pest control, agricultural economics, and rural development. The course will also highlight the importance of sustainability, environmental stewardship, and the application of modern technology in agriculture.
Agriculture & Biosystems Engineering Licensure
Examination (ABELE)
This course is a comprehensive and structured learning program designed to prepare students and professionals for success in their respective Agriculture and Biosystems Engineering Licensure Examination (ABELE). This will enables learners to build a solid foundation in key Agriculture and Biosystems Engineering subjects, including engineering mathematics, soil and water engineering, agricultural structures and environmental systems, machinery and power engineering, and postharvest technologies.
Forestry Licensure Examination (FLE)
This course is designed as a comprehensive, instructor-guided learning resource to prepare examinees for the Forestry Licensure Examination in the Philippines. It is organized into four major subject areas, each broken down into detailed subtopics aligned with the Professional Regulation Commission (PRC) coverage. The material provides both theoretical foundations and applied knowledge essential for passing the examination and for professional forestry practice.
Chemists Licensure Examination (ChLE)
This course is designed to introduce students to the wide-ranging fields of agricultural science, focusing on the key principles, practices, and innovations that shape modern agriculture. Students will explore topics that include crop and livestock production, soil fertility management, pest control, agricultural economics, and rural development. The course will also highlight the importance of sustainability, environmental stewardship, and the application of modern technology in agriculture.
Food Technologists Licensure Examination (FTLE)
This course is designed to introduce students to the wide-ranging fields of agricultural science, focusing on the key principles, practices, and innovations that shape modern agriculture. Students will explore topics that include crop and livestock production, soil fertility management, pest control, agricultural economics, and rural development. The course will also highlight the importance of sustainability, environmental stewardship, and the application of modern technology in agriculture.